Gabriel

In today’s accelerating digital landscape, restaurants are constantly seeking innovative ways to attract and retain customers. This post aims to offer a simple flywheel depiction of Simple Serve Social’s philosophy. This model simplifies the complex world of digital hygiene for restaurants around what the end goal is inevitably, but often danced around: revenue growth. In […]

In the restaurant industry, reputation is everything. From the moment a patron walks through the door to the last bite they take, each experience can contribute to a restaurant’s public image. In today’s digital age, managing that reputation has extended far beyond the dining room into the realm of online reviews, social media interactions, and

The business landscape for restaurants is increasingly influenced by their presence and activity on social media platforms. As eateries compete for attention in a crowded marketplace, understanding the direct and indirect revenue impacts of social media participation is critical. This comprehensive guide explores how restaurants can leverage social media to boost their bottom line, backed

Having a robust online presence is non-negotiable for businesses, which is especially true for the restaurant industry. Social media isn’t just a tool for engaging with your audience, but also a vital part of driving foot traffic, enhancing customer loyalty, and building brand identity: read: increase revenue. Leveraging the right platforms can be the difference